Let's talk about bacteria.
Balancing bacteria in your gut is a flawed theory.
Balancing bacteria in your gut is a flawed, flawed theory.
You're doing your kombucha tea.
You're doing your opposite of vinegar with mother.
You're doing your fermented foods.
And you think you're balancing your gut bacteria.
All the bacteria, the microorganisms that are on fermented food,
that are in yogurt, that are in fermented food, that are in kefir, kombucha tea,
fermented vegetables, fermented pastes, whatever it is, in all fermented food, that bacteria
doesn't exist in people's guts. Did you guys know that? It doesn't exist in people's guts.
Did you guys know that?
Important to know.
And what's interesting is
that bacteria
is bacteria that likes to be on something that died.
Died.
So it likes to be on something that died.
When we eat food,
it comes to life.
Food comes to life.
That's what happens.
death is something different when a vegetables dining and ferments the bacteria microorganisms
on that vegetable are on death this concludes the fermented foods i was talking about includes
vinegar and all that now vinegar and fermented foods were a survival food back thousands of
years ago because no one had a freezer and a refrigerator and no one had whole foods
trucks, driving around, going to a Whole Foods, every single county, every single town, a Whole
Foods, a Whole Foods, grocery stores, grocery stores, health food, health food stores, chain
stores, chain restaurants. No one had access to that. You're in the country in China. You died
if you ran out of food. Two, three hundred years ago, you're in the country in China. You just
died. You ran out of food. You ate your family members. You ate all the livestock you had. You
eat every single goat until they're gone. And then if that winter isn't over yet and you're still
hungry, you're going to then eat grandpa because that's how it's going to work. You're going to
keep your children alive and they're going to knock grandpa out over the head. And then everybody's
going to be eating grandpa. Okay. They did it here too in the U S do it anywhere. If you're starving
and you have no food in a way to preserve food throughout the winter, you would starve to death.
That's how it was done. So here's how it works. At the end of the season, you take all your
vegetables. Does everybody get in the last harvest? Because it's 20 degrees out now and we don't have
a freezer. We don't have a refrigerator because this is because it's 20 degrees. Doesn't mean
that's going to be your freezer. That's not how it works. The freezer has to stay a certain
temperature long term. It can't go up, down, up, down. The food just all rots. So we don't have a
refrigerator. We don't have a Whole Foods nearby. We don't have any kind of stores. We're out in the
country and it's the year 1608. And we run out of food. By the time it's December, we're going to
be eating our horses. So they took all their food and they dumped it in vats. They dumped it in vats
and they let it ferment. It was a survival tactic, you guys. Survival tactics aren't health
technique tactics. Survival tactics are to keep you alive, but they're not there to help you when
you get chronic illness from classified medical research and science. They gave you Epstein-Barr,
they gave you HHV-6, they gave you cytomegalovirus, they gave you simplex one and a dozen other
varieties of simplex one. They gave you simplex two. The classified medical industry who released
all your Epstein bars out in the world
and all the HHV-6s and HHV-7s
and cytomegaloviruses,
shingles viruses,
all the different,
the chickenpox viruses,
all those were released
by classified medical research and science
over the last hundred years.
And in 1608,
nobody was battling that,
so they had to use survival food.
Survival food was you either eat something
and get some kind of carbohydrate in you
or you die.
So put all your vegetables
in a vat. That's what they did 2,000 years ago. You put them in the East. You put all your
vegetables at the end of the year, the end of the last harvest, you put it all in these vats and you
let it ferment. You let it ferment. It's interesting because, so what happened was in order to stay
alive, we had to stick it in crock pots without cooking it. We had to stick in these vast, massive
ceramic pots, you guys. And that was the pot you go to when you ran out of food. So now it's
January somewhere, or say it's whatever in the opposite end of the world and it's whatever.
Say it's the cold months, and now you ran out of your horse meat, or no, you ran out of your goat
meat. You ran out of whatever livestock you think you could have spared. And now you're going into
the crock pot. You're going, you're lifting up the ceramic smells fermented, stinks like heck.
It was salt thrown in there too. Many times they throw salt in there and be microorganisms in there.
It didn't mean those microorganisms gave you life. They were just microorganisms that happen
to be on dead things, but the dead things is what you're trying to eat to get, to survive,
to get the carbohydrate. So then you're in that slop and that slop is what you're eating
in order to try to get to March
until the tundra starts to cool,
to warm up.
And what happens is
it was a survival tactic, bottom line.
And that's what it was.
Microorganisms that you think
that are on your fermented foods
are not naturally inside your intestinal tract,
I'm sorry to say.
Sorry, you guys.
Sorry.
And here's another thing too.
Good bacteria inside your gut
that's naturally in there does not fight bad bacteria.
You can't balance out your gut by putting in fermented stuff.
Fermented stuff doesn't balance out the microbiome.
That's a theory.
But it doesn't balance it out.
It doesn't control bad bacteria.
You can have all the microorganisms you want in fermented food,
but it doesn't control bad bacteria.
It doesn't stop bad bacteria.
You know they don't fight each other.
You know they don't go against each other.
Something that's really important to know.
Okay?
bad microorganisms, the bad microorganisms, right, you guys, the bad ones, they don't care about the
good ones. They don't battle each other. They don't battle each other. That's important to know.
So the idea of balancing your good microorganisms isn't even an idea that's valuable because it's
a theory that doesn't work. It cancels out itself because the most simplest understanding about our
gut. The most simplest understanding about our gut is that these two don't play with each other.
Good bacteria don't go and try to find bad bacteria and push them out. They don't do
anything like that. Good bacteria isn't the stuff that's on your fermented foods.
That's not naturally in your gut is your good bacteria.
yet. We're so lost. We're so lost in the world of gut health. I got a doctor calling right now.
I actually had an appointment. I got a doctor calling right now because this doctor wants me
to do something. Dr. Shallow? Hey, you there? So you want me to do fecal matter implants, right?
Like, so you want to, so the new thing is to make sure that what you're saying is if you take
someone else's shit, right? And you put that up my behind, right? And you plant it in there.
It's going to help me with my bad microorganisms. But what about the person's poop? Does that have
any bad microorganisms in it? Are you guys screening that properly? No, you're not.
it's clean poop. So you're using other people's clean poop. You've gave it a quick scan. But what
if you guys aren't looking for the right stuff with fecal matter implants? What if you're not
looking for the shingles viruses? Oh, you're not? You guys have never even heard of looking for that
because you don't even know what they look like. Wait a minute. So fecal matter implant is really
antiquated already because you guys aren't looking for somebody's HHV6 that could be in their poop.
So here you're just sticking fecal matter implant material up somebody else's butt.
And there could be like HSV1, HSV2, HHV8, HHV6, HHV7.
So, but you want me to do it anyway?
You think it's going to help my digestion?
It's going to balance my microflora?
What's with all you guys with your microflora?
You guys don't even know why anybody's sick.
you don't even know why people have chronic fatigue syndrome until medical medium published
information about it but you guys are all experts i know i'm not trying to insult you dr shaw
i'm not i didn't mean to do that you want me to try it so you want me to do a fecal matter
implant because you want me to balance my microflora all right and but you know that
good bacteria doesn't fight bad bacteria in the gut, right? Bad bacteria stays there in the gut
and does its thing no matter what. So I have a better idea. What if we just learn about killing
off our bad bacteria? Microorganisms on living things. If you grow your own dill,
there's going to be microorganisms on it. You pick it out of your garden. You pick it out a
little planter you grew right on your porch. You grew it on the windowsill. You grew a little
planter of dill. You got the microorganisms. These are the elevated biotics that balance out our
microflora. Elevated probiotics are small microorganisms that live on living foods like
your sprouts or your dill you grow in your garden or something like that. When you pick it and put
it in your mouth or you pick a blackberry and put it in your mouth or you go to a farm where you can
pick your own food and you pick it and you eat it right there, right? You pick a strawberry and you
eat it right off the thing when you're going to pick some strawberries. Even if you do it once a
year, the microorganisms on those strawberries are the ones that go into your gut, down to your
ileum, and those are the ones that help you. Those are the ones that help you. But guess what? Even
with all that said, those microorganisms don't battle the bad ones because the bad ones never
existed in our history
until classified
medical research and science
messed around with bugs
before 1920, around that time,
and released the bugs.
Like the Spanish flu.
